| Amount per serving | %DV | |
|---|---|---|
| Energetic value | 177kcal = 743kJ | 9% |
| Carbohydrates | 39 g | 13% |
| Proteins | 3,6 g | 5% |
| Total fat | 1,0 g | 2% |
| Saturated fat | 0 g | 0% |
| Trans fats | 0 g | ** |
| Food Fiber | 2,3 g | 9% |
| Sodium | 0 mg | 0% |
| Iron | 2,1 mg | 15% |
| Folic acid | 75 ug | 31% |
FUBÁ, (geneticamente modificado a partir de bacillus thuringiensis streptomyces viridochromogenes) Ferro e ácido fólico. ALÉRGICOS: PODE CONTER TRIGO, SOJA, AVEIA, CENTEIO E CEVADA. CONTÉM GLÚTEN.
High quality and tradition of over 50 years: The Libardoni flours are produced with the same care you put in every new recipe.
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