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| Amount per serving | %DV | |
|---|---|---|
| Energetic value | 177kcal= 743kJ | 9% |
| Carbohydrates | 39 g | 13% |
| Proteins | 3,6 g | 5% |
| Total fat | 1,0 g | 2% |
| Saturated fat | 0 g | |
| Trans fats | 0 g | ** |
| Food Fiber | 2,3 g | 9% |
| Sodium | 0 mg | 0% |
| Iron | 2,1 mg | 15% |
| Folic acid | 75 ug | 31% |
Fubá (geneticamente modificado a partir de bacillus thuringiensis streptomyces viridochromogenes), ferro e ácido fólico. Alérgicos: pode conter trigo, soja, aveia, centeio e cevada. Contém glúten.
High quality and tradition of over 50 years: The Libardoni flours are produced with the same care you put in every new recipe.
